Kitchen Supervisor

Summary of Position:

Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods. Coordinate placing of food on the steam and cold table with staff; work closely with the Chef and Sous Chef to ensure that all items needed are in stock for the menu. Alert,friendly and able to assist guests with courtesy and promptness. Familiar with a variety of the culinary field concepts and procedures. Rely on experience and judgment to plan and accomplish goals. Perform a variety of complicated tasks. Coordinate with the chef for food preparation, presentation and proper service procedures.

Duties & Responsibilities:


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When should we call*? MorningAfternoon

Are you legally able to work in Canada*? YesNo

Are you legally able to serve alcohol*? YesNo

Are you bondable*? YesNo

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