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Line Cook

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

Qualifications:

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Personal Information

Work Preference

Which location would you like to work at?

When should we call*? MorningAfternoon

Are you legally able to work in Canada*? YesNo

Are you legally able to serve alcohol*? YesNo

Are you bondable*? YesNo

How did you hear about us?

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