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Sous Chef

Overall Purpose

The Sous Chef is accountable for the day-to-day back of house operation and its ability to execute the Strategic Plan. It is critical that the Sous Chef maintain the highest food quality standards on behalf of the entire team and be the driving force behind flawless execution and precise adherence to policy and procedure.

The Sous Chef is critical to FABs vision, “to be our neighbour’s first choice”, by creating consistent and cravable food that drives both trial and repeat business.

Base Requirements

Standard Working Conditions

Indicators of Success

Pre-requisite Skills

Observable Behaviours

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Personal Information

Work Preference

Which location would you like to work at?

When should we call*? MorningAfternoon

Are you legally able to work in Canada*? YesNo

Are you legally able to serve alcohol*? YesNo

Are you bondable*? YesNo

How did you hear about us?

Cover Letter & Resume

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