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Pub and Kitchen

The new Dominion Pub & Kitchen is Corktown’s new local! We’re pulling 24 taps of craft beer and have over 20 bottles in the fridge. We’re the home of hand-crafted cocktails, plentiful bourbons and a daily $4.50 Pour!

Looking for something to eat, we’ve got all your pub favourites done right – like our fish and chips hand-battered every day, or our made-in-Pub chicken pot pie. But we’ve mixed it up with some stuff that you wouldn’t find at most pubs- you gotta have our Elk Burger and you’ll get it.

We have live music on tap Thursday to Saturday and we serve up a killer brunch with, of course, $4 Caesars to get your weekend started.

Drop into the new Dominion and raise a glass!

Our food delivered to your doorstep!  Find us on  Food-delivery-foodora

(Delivery restrictions apply.  For more information, please visit

Dominion Toronto

500 Queen St East
Toronto , ON
M5A 1T7
(416) 366-5555

Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thur 11:00 am – 1:00 am
Fri 11:00 am – 2:00 am
Sat 10:30 am – 2:00 am
Sun 10:30 am – 12:00 am

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Our Menus

Upcoming Events

Daily Specials



Burger Day!
Our Straight Up Burger done on the flat-top $5

$4.50 Daily Pour
Collingwood Brewing


Mac N’ Cheese!
Made-in-pub | Peppery Pub salad | $14

$4.50 Daily Pour
Muskoka Brewery


Jalapeño Honey Fried Chicken
Hand-breaded chicken | Macaroni salad | Hand-cut fries | Cucumber ranch dip | $19

Wine Down Wednesdays
½ price wine pours (6 oz.)  and bottles

$4.50 Daily Pour 
Cameron’s Brewing


Pie Day!
Fresh, made-in-pub pie and Peppery Pub Salad.

Thorogood Thursdays
One Bourbon. One Scotch. One Beer. $10

$4.50 Daily Pour
Steam Whistle Brewing


Chicken Enchilada Stack
Salsa verde | Monterey Jack cheese | Cumin-spiced sour cream | $18

$4.50 Daily Pour
Mill St. Brewery


Cook’s Plate of the Day
Cook asked the Butcher and the Butcher told the Cook…

Weekend Brunch
 weekends and holidays until 3 p.m.

$4 Build Your Own Caesar Bar
available from 11 a.m. to 3 p.m.

$4.50 Daily Pour
Rolling Rock


Sunday Roast
Traditional Sunday dinner served with an appetizer salad $24

Weekend Brunch
available weekends and holidays from 10 a.m. to 3 p.m.

$4 Build Your Own Caesar Bar
available from 11 a.m. to 3 p.m.

$4.50 Daily Pour
Goose Island Brewery

Now On Tap

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