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Our Commitment to Your Health and Safety
The Goodman

The Goodman

Pub & Kitchen

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FALL FEATURES ARE BACK AT THE GOODMAN!

We have made sure that the reopening of The Goodman Pub & Kitchen directly reflects the health authority guidelines along with our commitment to continue providing all of you with a great environment.

Our new ways of operating will continue to prioritize the health and safety of our guests and people, from maintaining social distancing at all times, to sanitizing every surface after each use, to having our teams work with masks and gloves. We have also dedicated significant time to training all of our staff so that they’re able to continue providing you with an incredible experience in the safest way!

We look forward to seeing you again!

We currently have limited reservations available and are doing our best to ensure all walk-ins are accommodated!
Thank you for your patience.

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|     General Manager /  Paula Stark     ||     Executive Chef Ray Baskin      |

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The Goodman Toronto

207 Queens Quay West
Toronto , ON
M5J 1A7
647-341-2337
goodman@fabrestaurants.ca

Mon CLOSED
Tue 12:00 pm - 9:00 pm
Wed 12:00 pm - 9:00 pm
Thur 12:00 pm - 9:00 pm
Fri 12:00 pm - 9:00 pm
Sat 12:00 pm - 9:00 pm
Sun 12:00 pm - 9:00 pm

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Our Menus

Daily Specials

Monday

$10 Burger & Fries
Upgrade to Soup, Poutine, Salad or Tater Tots for an extra charge

Daily Pour: $6 18oz || $10 32oz
Muskoka, Craft Lager

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

Tuesday

Mac & Cheese
We change it up every week!
Made-in-pub, served with peppery pub salad.

Daily Pour: $6 18oz || $10 32oz
Hop City Brewing Co. Barking Squirrel

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

Wednesday

Wine Down Wednesday
½ Price Bottles & $6 6oz Pours

Daily Pour: $6 18oz || $10 32oz
Henderson Brewing Co.

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

$10 Wing Wednesday 4pm – close.
Lightly dusted, carrots, dill ranch. Choice of sauce. From 4pm – close.
With purchase of a beverage. Dine-in Only. While quantities last.

Thursday

$11 Thorogood Thursdays
One bourbon | One scotch | One beer

Daily Pour: $6 18oz || $10 32oz
Steam Whistle Brewing

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

Pie Day
Enjoy a different feature pot pie every Thursday!
Made-in-pub, served with peppery pub salad.

Friday

Daily Pour: $6 18oz || $10 32oz
Mill Street Original Organic Lager

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

$15 Fish ‘N’ Chips
Mill Street Organic beer-battered haddock, made in pub tartar sauce, fresh hand cut fries.

Saturday

Weekend Brunch
Available from 10am to 2pm and holidays

Good Mornin’ Brunch
All Brunch items $8 until 12pm!

MIMOSAS:

$9 Mimosas

/ or /

Do it Up for the Table!
One bottle of bubbly + juice ($30)


$9 BRUNCH CAESAR
Smirnoff Vodka, Mott’s Clamato, horseradish, traditional spices, fresh lemon. (1oz.)

 

Daily Pour: $6 18oz || $10 32oz
Mill Street Organic Pilsner

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

Pinch of This, Dash of That
Chef’s getting creative!
Market Price. From 5pm – while quantities last.

Sunday

Weekend Brunch
Available from 10am to 2pm and holidays

Good Mornin’ Brunch
All Brunch items $8 until 12pm!

MIMOSAS:

$9 Mimosas

/ or /

Do it Up for the Table!
One bottle of bubbly + juice ($30)


$9 BRUNCH CAESAR
Smirnoff Vodka, Mott’s Clamato, horseradish, traditional spices, fresh lemon. (1oz.)

 

Daily Pour: $6 18oz || $10 32oz
Michelob Ultra

$3.50 Daily Shot
Bushmills Irish Whiskey | Jose Cuervo Blanco Tequila | Evan Williams Bourbon

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