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Line Cook

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

Qualifications:

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    Personal Information

    Work Preference

    Which location would you like to work at?

    When should we call*? MorningAfternoon

    Are you legally able to work in Canada*? YesNo

    Are you legally able to serve alcohol*? YesNo

    Are you bondable*? YesNo

    How did you hear about us?

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