Pizzeria & Authentic Italian Eats with a Waterfront View
Warm up the season with Winter Nights at Pie Bar, a limited edition three-course prix fixe dinner for $37, created to bring comfort, connection, and the soulful spirit of Italian cooking to the heart of winter. From January 30 to February 12, guests can savour hand-prepared dishes that highlight the beauty of tradition, from cozy starters to handcrafted pizzas and pastas, all finished with a classic Italian dessert. Every plate reflects the care, craft, and hospitality that define Pie Bar, offering a moment to slow down, share generously, and enjoy the simple pleasure of honest food made by hand and served with heart.
This Galentine’s is about setting aside real time for the people who show up for you, laugh with you, and make everyday moments better.
At Pie Bar, that turns into a big, joyful night inspired by an Italian dinner party, unhurried, hands-on, and built around sharing food, conversation, and time together. Guests move through a tiramisu-making class, an Italian-inspired cocktail session (with a non-alcoholic option), and finish with pizza or pasta and tiramisu to enjoy.
Valentine’s Day isn’t about fitting romance into a reservation window. It’s about choosing time together and letting the night unfold.
This experience is built around shared moments, from cooking side by side to learning something new, then easing into dinner without feeling rushed. Guests are welcomed with bites to start, guided through a tiramisu class and an Italian-inspired cocktail session (with a non-alcoholic option), and finish the evening with a choice of pizza or pasta and tiramisu.
Every part of the night is designed to help you slow down, stay present, and leave with memories you actually made together.
Sometimes the best way to celebrate Valentine’s is by doing something together. This experience is built around sharing, creating, and enjoying the night at your own pace.
Couples begin with a guided wine tasting, then move into crafting their own personal pizzas side by side, finishing with a prosecco toast as they bake. Each pair is welcomed with two red roses and a Polaroid keepsake to take home, turning a simple night out into something you’ll actually remember.
Step into Pie Bar for an evening that celebrates the craft of true Italian dining. Begin with a guided wine tasting and a complimentary glass before joining our chef for a hands-on lesson in Neapolitan pizza making. From stretching your own dough to layering authentic ingredients, you’ll learn the techniques that define Italy’s most iconic dish.
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Order for pickup through our online portal or for delivery through our partners. Thank you!
You have to check out the sunset from this spot. If you are looking for an authentic Italian spot to enjoy your favourites this is delightful. The staff were so attentive to our gluten sensitivities and accommodated all of our requests! I enjoyed their Thursday wine special with my pizza & pasta! Highly recommend the truffle fries too!!
Katrina
Delicious pizza and better vibes! We had a great waitress who was so pleasant and likeable. The restaurant is right on the water with a stellar patio and calming views of the waterfront. For a few minutes I could even suspend reality and pretend I was on vacation in a quaint Italian port city. Definitely recommend.
Samara
We were almost immediately seated and our server was perfect for the occasion. He made sure that we dined well and he did his job with a passion- something I enjoy to see. The views are also incredible. Definitely on my list of best views from a restaurant!
Jacob
Came here for dinner last Friday after stopping for drinks just down the way. Started with a peach Bellini which was great! But the show stoppers were the pizza AND pasta. I shared the margarita pizza and had a bit of my friends fettuccine Alfredo and had to order one to go. Our server was kind and while we were asking for many things at once he was very attentive to all of our needs. Great restaurant and view!
Djenne
Our pizza dough is made fresh in house every day using authentic Italian ’00 flour, water and yeast – that’s it!
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